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Apple Rounds & Nut Butter

by she's naturally sweet Leave a Comment

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SNACK

POME CRISPS

You can easily snack on a fresh apple, spread with nut butter. But sometimes that apple has been left to soften in the fruit bowl, and no longer has that juicy crunch that was one so inviting. Apple crisps are a tasty answer to reinvigorate that sad, soft apple. During the cooking process they become chewy, the longer you bake them the crispier they become.

Apples are particularly high in pectin, a soluble fibre, which improves digestion and wards off disease – another good reason include “an apple a day!”.

DAIRY-FREE | GLUTEN-FREE | LOW-CARB | PALEO | SUGAR-FREE | VEGAN | VEGETARIAN

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Apple Rounds & Nut Butter

Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Snack
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 1

Equipment

  • Oven

Ingredients

  • 1 Apple
  • 1-2 tbsp Nut Butter

Instructions

  • Preheat oven to 120°C and preline an ovenproof dish.
  • Using a mandolin finely slice apple.
  • Lay apple onto ovenproof dish and bake for 1 hour.
  • Turn over and bake for a further 30 minutes.
  • Serve with nut butter.

CRISPS | CHEWY | APPLE | NUT BUTTER

Shop ingredients

affiliate links – please read my disclosure here

Almond Butter – Meridian

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Peanut Butter – Meridian

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Perfect paired with

Almond Butter
Diabetic | Gluten Free | Low Lactose | Vegan | Vegetarian
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Cashew Nut Butter
Diabetic | Gluten Free | Low Lactose | Vegan | Vegetarian
Check out this recipe →

Love this? Try these…

Sticky Nut Stuffed Dates
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Filed Under: All Recipes, Snack Tagged With: Dairy-Free, Gluten-Free, Low-Carb, Paleo, Sugar-Free, Vegan, Vegetarian

Previous Post: « Mackerel Grain-Free Kedgeree
Next Post: Blueberry Skinny Muffin Tops »

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