CONDIMENT | SIDE DISH

LET’S GET HEALTHFULLY STUFFED

An old fashioned roast dinner isn’t complete without a good stuffing. The combination of chestnuts and almonds make a great alternative to the more commonly used breadcrumbs, and the sage and onion offer that traditional flavour. Chestnuts aren’t just for Christmas, and as well as the sage, provide anti-inflammatory benefits.

Perfect to accompany your Sunday roast chicken or a pulled pork bap.

DAIRY-FREE | GLUTEN-FREE | PALEO | VEGAN | VEGETARIAN

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Good Proper Stuffing Balls

Prep Time10

Cook Time30

Total Time40

Course: Condiment, Side Dish

Cuisine: British

Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: 4

Equipment

Hob
Oven

Ingredients

1 White Onion
1 tbsp Extra Virgin Olive Oil
100 g Chestnut Puree
100 g Ground Almonds
1 tsp Sage
pinch Salt
pinch Pepper

Instructions

Preheat oven at 180°C.
Finely chop onions and fry in extra virgin olive oil until coloured.
Combine all dry ingredients: chestnut puree, ground almonds, sage, salt and pepper.
Mix in cooked onions.
Using hands roll mixture into balls. Mixture makes 8.
Bake for 20-30 minutes until golden.

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