Cashew Nut Butter
Equipment
- Oven
- Food Processor
Ingredients
- 400 g Cashew Nuts
Instructions
- Preheat oven to 160°C.
- Evenly spread out the cashews in an ovenproof dish.
- Roast for 15 minutes.
- Using a high speed blender, blend cashews until smooth. Scrape down the sides every few minutes, it will take 15-20 minutes.