Nut-tritious Granola
Servings: 1 500ml Jar
Equipment
- Hob
- Oven
Ingredients
Dry Ingredients
- 25 g Almonds
- 25 g Brazil Nuts
- 25 g Walnuts
- 25 g Chia Seeds
- 25 g Coconut Flakes
- 25 g Hemp Seeds
- 25 g Pumpkin Seeds
- 25 g Sunflower Seeds
Wet Mixture
- 25 g Coconut Oil
- 25 g Almond Butter
- 2 tsp Cinnamon
- 1 tsp Pumpkin Spice
- pinch Salt
Add in
- 10 g Goji Berries
Instructions
- Preheat oven to 150°C.
- Weigh all the nuts and seeds: almonds, brazil nuts, walnuts, pumpkin seeds, sunflower seeds, hemp seeds, chia seeds and coconut flakes, into an ovenproof dish.
- Melt coconut oil and almond butter on the hob.
- Stir in cinnamon, pumpkin spice and salt.
- Mix in all the dry ingredients.
- Pour back into the ovenproof dish and spread out evenly.
- Roast for 30 minutes, mixing at two 10 minutes intervals to prevent burning.
- Once cooked, leave to cool and to allow mixture to form small clumps.
- Mix in goji berries.